1Spaghetti Carbonara, Italy

We don’t know whether the pope is a fan of carbonara, an age-old favorite enjoyed by shepherds and coal miners, but since he’s the Bishop of Rome, we’d like to guess yes.Romans go hog-wild for strutto, pork lard prepared each winter, as well as the cured and spiced pork jowl known as guanciale. Click the next¬†ARROW¬†to see the next image!